Wednesday, August 21, 2013

Home-made pizza

Home-made pizza



Hot Pizza from one's own kitchen can be just as tempting, tasty and satisfying as the ordered one.
It is quite simple to make and gives one the choice to add or not add things as per one's taste.

Ingredients:
Pizza base (bought from the market)

For pizza sauce:
Tomatoes- two large or three medium sized
Onion- one cut in small pieces
Capsicum- one cut in small pieces
Garlic- four large cloves or eight smaller ones peeled and crushed
Any oil or butter as per your choice a few tea spoons

For toppings:
One onion cut round and separated into rings
One capsicum (green, yellow, red as per availability and your choice) cut into rings after de-seeding
some fresh corn kernels, baby corn cut length wise or in roundels
Two mushrooms cut as per preference
Non vegetarians can use shredded cooked chicken, salami or whatever else is available or desired.

A large piece of processed cheese Amul/Verka/Mother dairy or whatever you can find easily.
Grate the cheese. About half a cup but you can vary this quantity as per your wish.

Method:
For Sauce:
Heat a pan and add two spoons of oil/butter in it. Add the onions and saute till transparent, add the garlic, small cut capsicum and stir for a minute or so.
Add the three tomatoes cut small. Add salt to taste. Stir  well and cover. Cook on low gas for a few minutes till tomatoes are cooked.
If you want a smooth sauce blend it in the mixer. I prefer the sauce to be chunky plus it is less work so I let it be as it is.
You may want to add a spoonful of tomato sauce to it to improve color and spread-ability. (No such word I know but you get the idea. No?)

Heat the oven at 160 degrees.
 (It depends on your oven and what works best it in. Generally, the oven should be medium hot. I made this in a round oven but an OTG works out better for pizza. Microwaves generally produce anemic looking pizzas.)

Grease a baking tray.
Put one pizza base on it. Brush it very lightly with olive oil/butter/refined oil.)
Spread the home made pizza sauce on it. The quantities mentioned above are enough for two medium sized pizza bases.
Arrange the rings of onions, capsicum, mushrooms, baby corn, and other ingredients as per your wish.
Sprinkle grated cheese on top.
Put the tray in the oven.
Bake for about fifteen minutes. Keep checking (from outside) to see that it does not get burnt.
Ideally the cheese should melt and ooze around and the base should look nicely toasted/brown where it is visible near the edges.

Remove from the oven.
Sprinkle oregano, chilli flakes or black pepper  if that is what you like.

Cut into wedges with a round pizza knife or whatever knife works best for you.
Eat while it is still hot.

Be proud of yourself for having done it all at home.
Experiment with the toppings and sauce as you gain confidence.

There are no rules here. Just do your own thing.

P.S: 1.If you can manage to get bread dough from a local bakery, use that as the pizza base. Cooking time will be more then.
2. If pizza base is not available, use bread slices as the base. It tastes great plus has the advantage that you can use Atta bread or brown bread.
Enjoy!

Another home style version 

8 comments:

  1. This is so tempting.
    Great pics.

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  2. Delicious. Going to try this at home tomorrow.
    www.bnomadic.wordpress.com

    ReplyDelete
    Replies
    1. Thank you very much. I hope it will turn out well for you too. :)

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  3. hmm looks good. I used to make pizza too. But I sprinkle oregano and then put in the oven, the oven heat goes well with the oregano. Try it next time, I am sure you would like it. Also I put dry mint powder. Actually my method is slightly different, its more of italian style. would try your pizza once.

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    Replies
    1. Thanks for visiting. Will try putting oregano before baking next time. :)

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